🍞 Preorder: Opens Thursday at noon, closes Monday at midnight via the High Country Food Hub
Where to buy

Four places to get our bread in Boone.

Looking for some bread? Here's where you can come by and get a loaf (or two) in Boone, NC and across the High Country.

Naturally leavened sourdough from Between The Trees Bread, available across Boone and the High Country of NC
Naturally leavened sourdough sold at the Watauga County Farmers Market in Boone, NC
Saturdays, April to October

Watauga County Farmers Market.

Our home base. Every Saturday from 8 am to noon, April through October, with sourdoughs, croissants, and whatever pastry we have been playing with that week.

Address: Horn in the West Drive, Boone, NC 28607
Hours: Saturdays 8 am to noon, April through October

Open in Google Maps
Preorder Thursday to Monday

High Country Food Hub.

The easiest way to lock in a loaf. The order window opens Thursday at noon and closes Monday at midnight. You pick up later in the week at the Food Hub.

Serves Boone, Blowing Rock, and the High Country. Great option if you cannot make it to the Saturday market or you want a specific loaf reserved for you.

Order window: Thursday at noon to Monday at midnight
Pickup: At the High Country Food Hub in Boone

Preorder online
Preorder bread online through the High Country Food Hub in Boone, NC
Wednesday sourdough drop at Corbett's Produce in Boone, NC
Wednesdays

Corbett's Produce.

Our midweek sourdough drop. Fresh-baked loaves arrive at Corbett's every Wednesday and stay until they sell out. Walk in, grab one, go.

When: Wednesdays, first come, first served
What: Sourdoughs (Country, Cranberry Pecan, Cinnamon Raisin, Seeded Rye, Baguettes)

Open in Google Maps
All week

Pearl's Kitchen + tiny market.

Where the croissants live. Classic, chocolate, and almond croissants delivered weekly to Pearl's Kitchen in downtown Boone. Open all week long.

When: All week, while supplies last
What: Classic, chocolate, and almond croissants

Open in Google Maps
Hand laminated croissants from Between The Trees Bread, available all week at Pearl's Kitchen in Boone, NC
✋
+ Double Up Food Bucks Double the value of any federal nutrition benefit at the Watauga County Farmers Market.
Learn more
Find us on the map

Our four spots in Boone.

All four pickup locations are within a few minutes of downtown Boone.

First time?

How to actually get a loaf.

A few questions we get a lot.

Do you have a storefront in Boone?
Not yet. Between The Trees is a micro-bakery, so we sell through partner locations and the Watauga County Farmers Market. The four spots above are how to get a loaf this week.
When is the Watauga County Farmers Market?
Saturdays from 8 am to noon, April through October, on Horn in the West Drive in Boone, NC. We are there with sourdoughs, croissants, and seasonal pastries.
How do I preorder bread?
Preorder online through the High Country Food Hub. The order window opens Thursday at noon and closes Monday at midnight. Pickup is later in the week at the Food Hub in Boone.
What time should I show up at the Saturday market?
Earlier is better. The market runs from 8 to noon and the rarest items, especially the seasonal pastries, tend to be gone before the second cup of coffee. Locking in a Food Hub preorder is the surest way to get a specific loaf.
Do you ship bread out of Boone?
We do not ship. We bake for Boone, the High Country, and the mountain communities around us. If you are visiting from out of town, plan your pickup around a Saturday market or a Wednesday drop at Corbett's.
Do you accept Double Up Food Bucks?
Yes. Double Up Food Bucks doubles the value of any federal nutrition benefit at the Watauga County Farmers Market. Good bread should be accessible.
How should I store the bread once I get it home?
Cut side down on a board for the first day. After that, wrap it in a cloth or paper bag on the counter for two to three days. To keep it longer, slice and freeze. Naturally leavened bread keeps better than supermarket bread because of the long ferment.
Can I order bread for a wedding, event, or cabin rental?
Yes. We bake to standing wholesale orders for High Country restaurants and cafés, custom runs for weddings, and welcome baskets for cabin hosts and short-term rental managers across Boone, Blowing Rock, and Banner Elk. Email betweenthetreesbread@gmail.com to talk it through.
Ready to grab a loaf?

Easiest way: preorder.

Lock it in by Monday at midnight. Pick it up later in the week. Done.

Preorder online See the bake list