Between the Trees is a micro-bakery in the heart of the High Country in Boone, NC. We bake a variety of breads, most naturally leavened with a long, cold fermentation for flavor and digestibility.
Sourdoughs, croissants, and a rotating list of pastries. Preorders open Thursday at noon and close Monday at midnight on the High Country Food Hub.
Naturally leavened with a long, cold fermentation for flavor and digestibility. Featuring grains grown in an environmentally friendly way.
Laminated by hand over three days for a shatteringly crisp outside and a honeycombed inside. Available all week long at Pearl's Kitchen.
Whatever is in season and in the oven. The list changes by the week, so the only way to know what's coming is to follow the dough.
Here's where you can come by and get a loaf (or two) in Boone and across the High Country.
April through October in Boone, NC. Sourdoughs, pastries, and whatever the week called for.
Open in Maps Preorder Thu to MonOrder online from Thursday at noon to Monday at midnight. Serves Boone, Blowing Rock, and the High Country.
Preorder online Wednesday dropWalk in for sourdough every Wednesday in Boone, NC. First come, first served.
Open in Maps All weekClassic, chocolate, and almond croissants, fresh each week in downtown Boone.
Open in Maps
We're a micro-bakery tucked between the trees in Boone, NC. Every loaf starts simple and ends slow. We bake a variety of breads, most naturally leavened with a long, cold fermentation. That extra time pulls flavor out of the grain and makes the bread easier on your gut.
Our grains come from people growing in an environmentally friendly way. Spelt, einkorn, kamut, and rye each show up in our bread depending on the loaf and the week.
Spelt, einkorn, kamut, and rye.
Flavor and digestibility, by time.
Real sourdough. No commercial yeast.
Baked between the trees in the High Country.
"The ultimate purpose of business is not, or should not be, simply to make money. The promise of business is to increase the general well-being of humankind through service, a creative invention and ethical philosophy."Paul Hawken
We bake to standing orders for High Country restaurants and cafés, custom runs for weddings, and welcome baskets for cabin hosts and short-term rental managers across Boone, Blowing Rock, and Banner Elk.
